Category Archives: CO2 emissions food labels

Two Perspectives on Food Security and Climate Change

Today’s NYT (10/23/09) reports that the Nutrition Department of the Swedish National Food Administration  has begun issuing new food guidelines that give equal weight to climate and health.  Noting this new acknowledgment of environmental health law, Ulf Bowman, head of this department, said “We’re used to thinking about safety and nutrition as one thing and […]